Restaurantes Mexicanos
If you’re in Mexico City and are looking for a great Mexican meal, this guide will give you some tips. The food is typically inexpensive and comes in generous portions. You’ll find everything from traditional Mexican fare like tacos to creative degustation dishes that will make your mouth water. Some of the most popular dishes here include tres leches de moras and tacos de Pescado. You’ll find vegetarian and gluten-free options, too, as well as a wide variety of drinks, including mezcal and tequila.
Xixa
- Xixa serves innovative, upscale Mexican cuisine. Try their selection of mezcals for a taste of Mexico in an upscale atmosphere.
- The staff is knowledgeable and the service is friendly.
- You won’t be disappointed.
- Xixa is located in the trendy West Village.
- This upscale Mexican restaurant serves innovative and tasty dishes that are sure to satisfy the pickiest of palates.
However, before you decide to dine here, check out their menu first.
The menu at Xixa features small plates accompanied by agave-inspired cocktails. The upscale restaurant also serves over 200 different kinds of wine. The name hints at the restaurant’s history, as the name is derived from a Yiddish word meaning “gentle woman.” Although the owners are Jewish, the decor evokes a romantic mood. The waitresses, all in topknots, are charming and attentive.
La Tortilleria
- When you think of tortillas, you don’t usually think of the Tex-Mex culture.
- Yet, tortillas are a very Mexican cultural art.
- It takes time, careful work, and an understanding of the context to create a delicious tortilla.
- It’s a language of communication, a part of our culture, and a way of life.
- At La Tortilleria restaurantes mexicanos, the tortilla is just one aspect of that.
This famous New York City restaurant serves tortillas made from fresh harina every day. There’s also an authentic Mexican dish called carne asada grilled on the grill. If you’re craving Mexican food, check out the Tortilleria y Taqueria Lenchita. You can also get the food delivered to your home, using a convenient delivery service. A good tip: make reservations at La Tortilleria and order envio ahead.
La Morada
If you’re looking for Mexican dining in El Paso, look no further than the casual restaurants at La Morada. Casual Mexican restaurants are the best way to experience the flavor of Mexico and explore the various cultures represented by their dishes. Here you can enjoy the flavors of Oaxacan cuisine in a relaxed setting. And if you’re in the mood for Mexican wine, don’t miss the tasting menu at La Morada.
Owners Antonio Saavedra and Natalia Mendez have partnered with a local farmer to create a dining experience that honors the region’s rich culture. They source ingredients from local farmers’ markets and cook them in a variety of flavors. Mendez’s specialty is mole, a complex sauce that is served at La Morada. And if you’re looking for something a little more original, the mole blanco is worth trying.
Guelaguetza
If you’re looking for a unique dining experience, consider eating at Guelaguetza, a Los Angeles restaurant with Mexican food. The restaurant’s enormous dining room is filled with a lively atmosphere that includes a mariachi band. And if you’re thirsty, you can try some of the 65 different mezcals on hand. The food is delicious, and its savory sauces are accompanied by the famous Oaxacan chocolate.
While the menu has many options, the menu at Guelaguetza features six distinct types of mole sauces. These include classic mole negro, herbaceous mole verde, and savory mole amarillo. You can even order a drink that’s both sensual and spicy – horchata is a popular choice here!
La Casita Mexicana
If you’re looking for great Mexican cuisine, try La Casita Mexicana. The restaurant has a great atmosphere and quick delivery. Google customers have given the restaurant a 4.6-star rating. The food is tasty and well-priced, and you’ll definitely enjoy your meal here. If you’re looking for a restaurant in Los Angeles, check out this one. It has won a few awards.
Chefs Ramiro Arvizu and Jaime Martin del Campo are the faces behind this award-winning Mexican restaurant. They grew up in Jalisco, where authentic dishes were the norm. They have since learned how to make authentic Mexican dishes and have appeared on cooking shows. The restaurant was recently nominated for a James Beard Award, which is considered the ultimate honor for chefs. If you’re in the area, try a new favorite dish at La Casita Mexicana, and get ready to enjoy the flavor of Mexican food at its finest!
La Tortilleria in Nueva York
When Delgado Diaz was growing up in South Carolina, she dreamed of opening a tortilleria. She had relatives in other states who opened their own establishments. She also had a desire to open her own business. About ten years ago, she decided to relocate to Manhattan, where she met Garcia. The two gathered enough money to start their first business, La Tortilleria in Nueva York.
Garcia began documenting the progress of the tortilleria on social media. He posted photos of freshly fried tortillas and salsa, which were greeted with hundreds of likes and reposts. He also posted videos of the tortilla making process, demonstrating how it starts every day at 8 a.m. The resulting buzz created a bustling crowd on the grand opening day. While the tortillas were warm and tasty, the line was long.
La Casita Mexicana in Bushwick
If you are in the neighborhood looking for a good Mexican restaurant, consider La Casita Mexicana. This upscale Mexican restaurant, a sister to Mexicano, has been in business for two years. It’s regarded as one of the best on the Eastside. The owners, Jaime Martin del Campo and Ramiro Arvizu, have made a name for themselves on Spanish-language television. In addition to being a passionate advocate for Mexican avocados, the chefs at La Casita are also committed to supporting community gardens. In fact, regulars at La Casita look forward to regional specialties and seasonal Mexican produce. They also enjoy the Central Mexican vegetarian dishes available during the six weeks of Lent.
The owners at La Casita have created a unique Mexican restaurant in Bushwick that feels like a small family-run spot in Southern California. Although the place offers takeout, the revenue does not cover all the costs of operating the restaurant. The owner needs at least fifty percent occupancy to make a profit. With only three tables, the restaurant doesn’t meet the PPP requirement. But, the food is excellent, and the service is fast.
La Tortilleria in Myrtle Beach
The authentic Mexican cuisine is available at many local Myrtle Beach restaurants. You can try traditional Mexican food at La Tortilleria in Myrtle Beach, South Carolina. You can order traditional Mexican food, or try the many unique variations of Mexican street food. The restaurant offers both lunch and dinner specials, with delicious prices. If you’re looking for a Mexican restaurant for a family meal, this is a good choice. This restaurant is popular with locals and is a great place for a cheap family dinner. Its renowned buffet and live music venue draw crowds in the evening.
Located on the beachfront in Myrtle Beach, Margarita’s serves authentic Mexican fare. This authentic Mexican restaurant serves locals and visitors alike. You’ll love the scrumptious food and great service at this family-friendly restaurant. The extensive menu features a kids’ menu, vegetarian options, and traditional Mexican favorites. There’s also a full a la carte menu to satisfy your cravings.
La Tortilleria in Bushwick
Whether you’re craving a Mexican-style tortilla or are just looking for a delicious treat to take home to your family, La Tortilleria in Bushwick, Brooklyn, is sure to satisfy your taste buds. With its low prices and wide range of flavors, it’s easy to see why so many locals flock to the neighborhood. The pop-up store will open on October 19 and will offer walk-in service until midnight.
Located about a half block from the Jefferson Street L station, this Mexican-style restaurant has been getting lots of press and has been a hit since it opened in 2009. The owners, Fernando Ruiz, and Shauna Page began posting photos of their tortilla creations on Facebook and Twitter, and they quickly gained hundreds of likes and reposts. They posted videos of tortilla-making in progress, showing how the tortilla machine starts at 8 a.m.
